Let dry on waxed paper. This Peanut Butter Balls recipe is one that my mother in law shared with me years ago. Mix together peanut butter, butter, vanilla, sugar, and graham cracker crumbs. 10 amazing facts about the titanic; 10 sandwich free lunch ideas; 100 ways to burn 100 calories; 1kg red velvet cake price in kerala; 2 ingredient coconut cookies; 250 money savin I bet if you mixed peanut butter with coconut flour, it would be tasty and practically turn the peanut butter … These No-Bake Chocolate Peanut Butter Bars are my husband’s favorite Christmas cookie, and rank pretty high up there for me too (along with these soft peanut butter cookies and these cut-out sugar cookies)!. Dip balls into chocolate mixture and let … This post may contain affiliate links. Melt chocolate chips and shortening/oil in double boiler (or follow directions on chocolate melts/almond bark). These bars taste a lot … Line a large rimmed baking sheet with wax paper. In a bowl combine the peanut butter with confectioners sugar and graham crumbs until well combined. graham crackers, quick cooking oats, peanut butter, pure maple syrup and 1 more Chocolate Covered Peanut Butter Balls Skinny Mama - Barb Miller creamy peanut butter, rice cereal, butter, powdered sugar, dark chocolate and 1 more These Peanut Butter Coconut Balls are going to be a hit at your next get together. This Coconut Crack Bars recipe is a follow up to my super popular Crack Bars (Chocolate Peanut Butter Toffee Crackers), Mint Graham Cracker Toffee, and Butterscotch Apple Toffee Bars recipes from last year. 43. This Peanut Butter Balls recipe is super simple to make. Store in an airtight container in the fridge for up to 3 weeks. Perfect for the holidays! Add peanut butter and vanilla to melted butter. https://tastykitchen.com/recipes/desserts/peanut-butter-graham-cracker-balls Step 5: Using a fork or my favorite candy dipping tool, dip the balls in the melted chocolate to fully coat. https://www.yummly.com/recipes/peanut-butter-balls-with-coconut And while peanut butter is always a good idea, these Cookie Butter Balls are pretty amazing too! Your email address will not be published. After each ball is placed on wax paper (before chocolate has hardened) dust lightly with crushed pecans. Shape into teaspoon-sized balls and place on a baking sheet … Yes, you should be able to, however nutella is a little bit stickier than peanut butter so you might have to adjust slightly. This is my favorite candy dipping tool that I use, it’s so much easier than using a fork or toothpick! In a small saucepan, melt butter and peanut butter; add to bowl and mix well. So these peanut butter coconut balls are the first thing I’ve come up with. Your email address will not be published. Click here to learn more! Shape into 1 inch balls. And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos! You could use another cookie/sweet biscuit. Simply substitute the graham crackers with a vegan sweet cracker or cookie and use a vegan chocolate! In a large bowl mix graham cracker crumbs, coconut and pecans. Thanks for a great recipe! Roll the peanut butter mixture into 1" or bite-sized balls. They have always been a traditional holiday treat in my husband’s family and now they’re one that has spread to my side of the family as well. Dip … They taste a lot like a peanut butter cup! Let any excess chocolate drip away before placing them back on the wax paper to set at room temperature. These Peanut Butter Truffles are made with a filling of graham crackers, peanut butter, and powdered sugar that’s dipped in chocolate. In a large bowl, mix together the peanut butter, graham cracker crumbs, and sugar until fully combined. These chocolate covered coconut bars come together quickly with only 5 ingredients including shredded coconut, chocolate, butter, sugar, and crackers! These Peanut Butter Balls are such an easy treat, but I have to admit, dipping the balls in chocolate isn’t my favorite thing to do! peanut butter, butter, milk chocolate chips, graham crackers and 1 more Peanut Butter Graham Cracker Pie Bread Booze Bacon vanilla, salt, cream cheese, heavy cream, unsalted butter, salt and 8 more No cupcake liners or freezing between layers required for this No-Bake Chocolate Peanut Butter Bars recipe! Step 4: Once you’ve prepared all of your balls, add you melting wafers to a small bowl and melt on 30-second intervals, stirring between each one, until fully melted. Stir to combine. Stir in graham cracker crumbs and mix until well combined and smooth. Peanut Butter Balls are rich and creamy and you can make them up in advance and even freeze them if you’re planning ahead. Article by Amber Martin. The dough needs to be firm enough to make a ball that holds together. Melt chocolate according to package directions. I love sharing mouthwatering and fun recipes with all of you! Can I use Nutella? I grew up in West Virginia in a school that offered home-cooked, fresh meals daily. Step 1: Begin by adding your graham crackers to a food processor and pulse them into a crumb. Melt the butter and chocolate chips in a double boiler. Everyone loves a peanut butter ball, but these are over the top with the addition of coconut and walnuts. You can also buy the graham cracker crumbs in the box at the store for an even simpler prep! Peanut Butter Balls. If you do not have a food processor, add the graham crackers to a large Ziploc bag and use a rolling pin to crush them into a fine crumb. Not to mention delicious. PEANUT BUTTER & GRAHAM CRACKER BALLS Mix the graham cracker crumbs and powdered sugar and peanut butter together. Break up the graham crackers and stuff them into the holes the toothpicks made. I hope you all get a chance to make a batch of these tempting little treats this holiday season! balls. Step 2: Once you have the crumb, combine it in a large bowl with the peanut butter and confectioners sugar. Using a rubber spatula, stir and fold until well-mixed and thickened, with no visible flour patches remaining. So stick around a discover something delicious! You can also use melted chocolate chips, but I recommend adding a teaspoon of shortening to them if you do . Love the idea of white chocolate! Place crumbs, coconut and pecans in a large bowl; set aside. Step 3: Next, you’ll want to use a medium cookie scoop to evenly measure out the peanut butter mixture, then roll between your hands to form 1 inch balls and place on a countertop or baking sheet lined with wax paper. We would have homemade biscuits and gravy, oatmeal and pancakes for breakfast and spaghetti, yeast dinner rolls and scrumptious desserts. // Design by. Our most trusted Peanut Butter Balls Graham Crackers With Crackers recipes. Melt chocolate chips and shortening in top of double boiler. You can also add a teaspoon of vanilla extract if you’d like, but you don’t have to. This vegan pumpkin pie is absolutely delicious! Store in an airtight container in refrigerator. Roll the mixture between your palms to form balls. Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter). Use a toothpick to dip each ball into chocolate. Melt chocolate according to package directions. Store in an airtight container in the fridge for up to 3 weeks or in the freezer for up to 3 months. In a large bowl, add graham cracker crumbs, powdered sugar, coconut, chopped pecans, peanut butter and melted butter. https://www.delish.com/.../recipes/a57037/peanut-butter-snowballs-recipe I recommend putting wax paper between the layers of balls. We will be making this one for a long time! It is unbelievable how easy these are to make. Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate! You can also Subscribe to my Newsletter so you never miss a delicious recipe again! His mother never used the graham crackers and it was a great touch! While forming balls, if mixture is too sticky, add more powdered sugar until desired consistency is reached, and/or place mixture in your refrigerator to slightly firm. Place the peanut butter balls on a baking sheet lined with parchment paper. Happy Holidays! I love packaging these holiday truffles up with my Peanut Butter Fudge, Mint Cookie Truffles, and Cookie Dough Truffles and giving to friends! In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. My husband whom grew up eating peanut butter balls was very impressed! Maybe shortbread would be a good substitution. Peanut Butter Balls. This is where I get my kids involved in the process. Place in freezer for 20-30 mins. Tips on How to make Easy Peanut Butter Balls. Dip the peanut butter balls in chocolate and place on wax paper to set, sprinkle the tops with extra graham cracker crumbs or sprinkle, if desired. These were great, I love the fact they weren’t overly sweet. For that very reason, this is a treat we love to make a give to friends in cute containers (I love this set)! You could also use cookie butter or sun butter. You can make them with milk, semi-sweet, or dark chocolate to suit your taste! Reviewed by millions of home cooks. Blend in peanut butter mixture. Accessibility Statement. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! 1. Please see my full, Copyright ©2020, Sugar and Soul. This is definitely a favorite. https://www.tasteofhome.com/recipes/peanut-butter-coconut-balls Dip balls into melted chocolate and place on wax paper. There’s a link in the post – it’s called a spiral candy dipper and I got it on Amazon! My recipes are inspired by classic comfort food, the places I travel, and pop culture! Thanksgiving Leftovers Turkey Sliders Recipe. Mix graham cracker crumbs, peanut butter, coconut, powdered sugar and oleo together with hands. Melt chocolate chips and shortening in a heavy saucepan. In a large bowl, combine powdered sugar, graham cracker crumbs, shredded coconut, chopped nuts, peanut butter, and butter. Allow to harden and cool. One of my dad's favorite things to enjoy over the Holiday Season is my famous Pumpkin Pie with Graham Cracker Pie Crust! In a large … Melt chocolate in microwave... lay on wax paper. Crecipe.com deliver fine selection of quality Coconut, graham cracker, evaporated milk and chocolate balls recipes equipped with ratings, reviews and mixing tips. Form into 1 1/2 inch balls and place on wax paper. They taste like a peanut butter cup but are SO much easier to make! Roll into balls. This is definitely a favorite. Dip balls in melted chocolate and place on waxed paper to cool. I was in the mood for a peanut buttery treat, something easy and fun with minimal added sugar, and I thought wait! Once you’ve had these delectable no-bake Peanut Butter Balls, there’s a good chance they will become part of your holiday traditions too! This particular recipe is not vegan, but you can easily adapt it to be. I love bringing you family favorite recipes for weekday meals and holiday celebrations! Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published October 10, 2019. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! My grands are aallergic to peanuts. Set in the fridge until you … Your email address will not be published. I guarantee you that if you take these to a Holiday party or even give them as a gift you will be praised. In a large bowl, mix together the peanut butter, graham cracker crumbs, and sugar until fully combined. In a large bowl, cream together peanut butter, butter and powdered sugar. There should be at least 24 balls. Use a medium cookie scoop, about 1.5 tablespoons, to measure out even amounts of the peanut butter mixture. Required fields are marked *. Using hands shape into small balls (about 1-inch). Stir as chips begin to melt and keep on low heat. Stir to combine. They love helping out in the kitchen from time to time, especially if it’s for one of their most favorite treats! After I was done making the Graham Cracker Peanut Butter Balls I decided that my Graham Cracker House needed some shrubbery! Shape into balls, about 1 inch in diameter place on cookie sheet and chill for at least 30 minutes. Freeze in an air-tight container or bag for up to 3 months.3. Form by hand in 1 inch balls the size of a quarter. I will be trying some rolling variations (coconut powdered cocoa nuts etc) in the future! Stir until uniformly combined and smooth. Melt the chocolate in the microwave on 30-second intervals, stirring between each one until fully melted. If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! Prepare your balls according to the recipe directions and let the chocolate fully set before freezing.2. Step 6: Sprinkle the tops of the balls with graham cracker crumbs or sprinkles before the chocolate fully sets, if desired. Coconut, graham cracker, evaporated milk and chocolate balls recipe. Learn how to cook great Coconut, graham cracker, evaporated milk and chocolate balls . Click the button above to save this delicious recipe to your board! I dipped half in white chocolate and half in milk chocolate . Everyone wins. Form into 1 1/2 inch balls and place on wax paper. https://www.deepsouthdish.com/2011/08/old-fashioned-peanut-butter-balls.html Mix well. Just follow the steps below and in the recipe card and you’ll have dozens of them ready in no time at all! Make the Peanut Butter Layer: In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter, ¼ cup + 2 tablespoons maple syrup, and ½ cup coconut flour. Instructions. Sweet, salty, crunchy, and of course - lots of chocolate! Notify me of follow-up comments by email. Dip balls into chocolate mixture with a fork or toothpicks. All Rights Reserved. Roll into 1 inch balls. So glad you liked the recipe! In a large bowl, add graham cracker crumbs, powdered sugar, coconut, chopped pecans, peanut butter and melted butter. Roll into 1/2-in. 1. Article by Sabrina Swann-Warren. Transfer peanut butter … Dip balls into melted chocolate and place on … If needed, add additional powered sugar. This 3-Ingredient, No-Bake Old Fashioned Peanut Butter Ball Recipe is simple to make and will take you back to your childhood with the first bite!. Measurements were excellent not too sticky or soft to eat right after rolling the balls.
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