how to fillet a northern pike

The best way to fillet these fish is to cut the meat away from the rib bones, leaving the entire carcass behind. Anglers relish pike fishing because they are easy to lure in bites, but not the easiest to reel in. wikiHow's. They put up a great fight and are very fun to catch, especially for younger anglers who like lots of action. Perhaps you may have heard someone say "I really do like northern pike, but it's so full of bones!" Run the knife along the spine, down to the tail. 2. Place your knife behind the neck. of Natural Resources - Jerry Perkins and Robert J. Becker, Fisheries Management and Habitat Protection, 608-2677498 Subject: How to fillet a Wisconsin Northern Pike - Public Document cite as Source Keywords wikiHow is where trusted research and expert knowledge come together. Begin cleaning by laying the pike on its belly. It was my first Winter as a Minnesotan and my first season of ice fishing. If you already know what you're doing, there are no extra bones or steps to worry about with northern pike. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. STEP 7b: If you will be transporting your fillets, turn your blade down and slice sideways leaving a patch of skin on the fillet for identification purposes. Make vertical cut behind head, down to, but NOT through the backbone. Take your time until you get the hang of it. Pike or walleye or panfish are all good fish options! Look at that beauty. Here are a few simple steps to filleting a northern pike: Directions. Don't let those Y-bones scare you aways from enjoying great tasting fillets. These are the Y-bones. To learn how to easily skin the tail fillet, keep reading! You might want to make the batter a little bit thicker than they say in the instructions. Flip the fish to its side and, using the ybones as a guide, slice the knife along the side of the Pike, sliding along the y bones, to create another boneless fillet. Shake 'n Bake: Shake 'n Bake is great for deep-frying. When the pike is … Skip this section and move your knife slightly towards its tail end to just in front of his anal fin. There is a row of small bones down the center of this fillet. How to Fillet a Northern Pike. The result will be five boneless fillets from each pike. Northern Pike Filleting - Factsheet PUB-FH-504 2001 Author: Wisconsin Dept. Tail piece on a pike, that’s always bone free. Cutting the tail fillets of a pike is just like any other fish. I like to just start at one end, generate kind of a cut line all the way down the whole fish. Remove skin and ribs, and you have a bone-free fillet. There are Y-bones under the fin beside the fillets you've removed. Perchmaster April 17, 2009 at 11:08 pm Reply. Luckily there is a simple technique of locating the Y bones, avoiding the other bones in the fish, and getting excellent fillets off of the fish in order to make a great and delicious meal! - YouTube As fun as they are to fight, few people eat them because of the perceived difficulty of cleaning them. This recipe makes enough brine for three 1 pint mason jars which are loosely packed with fish and onions. Just clean the Northern Pike fillets off and make sure they are damp, shake the fish in the mix and deep-fry in oil or lard. You can then find the vent, or the small hole on the underside of the fish, to find the tail fillet. The Northern Pikeminnow is a tricky fish to fillet, due to the amount of tiny bones and sturdy structure of the rib bones. The pike is an excellent eating fish, but it is so bony that it scares off many fishermen. A filleting glove for extra grip can be used while cleaning northern pike. 1. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. This is very important. Mike Hehner demonstrates an easy way to fillet northern pike while avoiding those pesky Y-bones. Looking for some Northern Pike recipies?Check out these Northern Pike recipies I can relate... and I am not alone, as I know many a fisherman who loves to fish for pike but throws them back, because he never learned how to … Cut right behind where the head of the pike meets the body, slicing down until your hit resistance. Place the fillet knife against the back of the head, just behind the gills, and cut straight down to the backbone.

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